French Onion Soup

I love French Onion Soup! I use the recipe from the Better Homes and Gardens, red and white cookbook as my base then jazz it up a bit. I like my soup a bit more herby and peppery than the recipe calls for so I add thyme and ground pepper to the onions while they are sauteing. I used homemade beef broth that I had saved from some crock pot roasts and that seemed to give it a bit more depth by itself. After tasting the soup it needed a little something so I added a few shakes of all purpose seasoning. I topped it with some fresh rolls that I had toasted slightly, and some grated Swiss cheese. I baked them in the convection oven for 10 mins on 375 until the cheese was melted and bubbly. Make sure that you use oven friendly bowls for melting the cheese.

Rating: 3

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