This has become a favorite of ours. Just another crockpot recipe that I made up to make weeknight dinners so much easier after working all day. It is beef spare ribs on a bed of onions, garlic and peppers, cooked on low till they are so tender and juicy that they almost melt in your mouth. Spare ribs are best when cooked "slow and low" so the crockpot is perfect for them. Look for the leaner meatier cuts if you can find them, with more meat than bone, if all you can find are bone in. I like to serve it with rice and green beans. The sauce is great to pour over the rice like a gravy.
Rating: 3.
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