Sunday, May 30, 2010
Chicken Marsala
My Mom and I made this while we were visiting in Las Vegas. Every time I visit it seems I end up cooking at least one dinner. My Mom picks out what she wants, then buys the ingredients and I cook it, with a little help from her here and there. It is fun. This Chicken Marsala recipe is the one she chose and I am so happy she did. It was wonderfully tasty and wonderfully easy! I was blown away buy it. The Chicken Marsala recipe I had made in the past had called for cream in the sauce, not this one, so it is a lighter fair. We served it along side green salad and garlic bread. The only change I would make would be to add some Parmesan cheese on top.
This recipe receives a 3. I will definitely be making this one again!
Labels:
Chicken,
Recipe Review
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I'm wishing I had the ingredients for this tonight :-(. Better put them on my list...
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