As a Taste of Home Volunteer Field Editor, I was invited to receive a free bottle of California Olive Ranch Olive Oil. I chose the Arbosana. It is very good. It has a nutty, fruity flavor with just a hint of grassiness. My other half called it savory. I am very excited to see what this can bring to a dish. I encourage you to visit their site and try some for yourself! Best of all, it is made in the USA!
Here is their description of the Arbosana variety:
A complex, nutty oil with flavors of fresh tomato and almonds. Fabulous when baking with chocolate or as a drizzle atop soups or a grilled ribeye steak. Pairs well with chocolate almond tore, and almond biscotti.
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