Sourdough Bread

I have finally found a recipe for Sourdough bread that I like! I was impressed that it turned out so light and yet crusty on the outside. I also added 2 Tsp flax to give it a fiber boost. Another interesting thing about this recipe is that it does not call for butter at all. I am excited to find a bread with a slightly lower fat content that is still flavorful and moist. Here is the recipe I found. I used Gold Bread flour instead of the King Arthur flour.

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