A co-worker brought an extra dish of this into the office a few months back and I talked her into giving me the recipe and now I am sharing it with you with a few changes of my own.
1 cup shredded Parmesan cheese
8oz cream cheese
1 (6 oz) jar artichokes
3/4 cup mayo
1/2 tsp dill
6 cloves garlic crushed
2 green onions chopped
8 oz fresh lump crab
Mix the Parmesan and cream cheese with a mixer until creamy and blended. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab mix just until well blended.
Bake @ 350 degrees for 40 minutes.
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