I found this recipe in EveryDay with Rachael Ray. The only change I made was to sprinkle the wings with some granulated garlic and onion seasoning and just a dash of pepper before I turned on the crockpot.
The wings came out tender and juicy, even after crisping them up in the broiler. I would recommend this wing recipe to anyone who is looking for a fix-and-forget-it appetizer that will leave all of your guests raving.
I served mine with blue cheese for dipping but they would be great with ranch or just on their own.
Enjoy!
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